by José Vicente Lasierra Rigal, Vicente Lasierra · Everest Pub · tapa blanda · ISBN 9788424122669
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«Cocina Aragonesa» is the cookbook by José Vicente Lasierra Rigal and Vicente Lasierra, published by Everest Pub in paperback, in Spanish.
A recipe collection focused on Aragonese cuisine, with a selection of dishes ranging from the most traditional recipes to more innovative ones. It includes stews, roasts and desserts, and pays attention to the use of fresh, seasonal ingredients to recreate the flavours of the region.
Published in December 1996. ISBN 9788424122669.
Recommended for fans of regional cooking and for those who want to learn about Aragonese cuisine.
