by Paola Bastasin, Lucía Ceresa · De Vecchi · tapa blanda · ISBN 9788431531997
VAT included
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«La buena cocina & las combinaciones alimentarias» is the cookbook by Paola Bastasin and Lucía Ceresa, published by De Vecchi in paperback.
Explains how to combine foods to make the most of their nutritional properties, with advice on selecting products, alternative flours, and preparation methods. Includes nutrition basics, nutrients, weekly plans, and a wide range of easy, varied recipes.
Subtitle on cover: «Los recetarios de la salud». Spanish-language edition, 128 pages, published by De Vecchi in 2005.
For readers interested in healthy cooking and how food combinations affect daily nutrition.
