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La amarga dulzura del chocolate
by Troth Wells, Nikki van der Gaag · Intermon · tapa dura · 180 pages
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Pages: 180 pagesAuthor: Troth Wells, Nikki van der GaagPublisher: IntermonFormat: tapa duraLanguage: es-ESRelease date: 25/10/2006ISBN: ISBN 9788484524328
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Synopsis of La amarga dulzura del chocolate
Descubre el fascinante mundo del chocolate con este libro de recetas de Troth Wells y Nikki van der Gaag. 'La amarga dulzura del chocolate' te invita a explorar 50 deliciosas recetas que resaltan la versatilidad de este ingrediente. Publicado por Intermón Oxfam en 2006, este libro en tapa dura te guiará a través de exquisitas creaciones culinarias.
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