by Troth Wells, Nikki van der Gaag · Intermon · tapa dura · ISBN 9788484524328
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«La amarga dulzura del chocolate» is the cookbook by Troth Wells and Nikki van der Gaag, published by Intermón Oxfam in hardback (180 pages, in Spanish).
This cookbook brings together fifty sweet and savoury preparations from around the world that use chocolate, such as turkey in chocolate sauce, orange and chocolate cookies, or chocolate fondue. It also covers the history of cocoa, from its origins to fair trade.
For baking enthusiasts who want to expand their chocolate recipes and for readers interested in fair trade cocoa.
