by Troth Wells · Fundación Intermón Oxfam · tapa blanda · ISBN 9788484520399
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«Una ruta diferente por la cocina vegetariana» is the vegetarian cookbook by Troth Wells, published by Fundación Intermón Oxfam in paperback (174 pages, in Spanish).
A vegetarian cookbook with dishes from different countries: soups and starters, salads, main courses, desserts and drinks. It includes proposals such as avocado and ginger salad, Middle Eastern felafels, spicy Indian mushrooms, Mexican nachos, golden rice from Sri Lanka, Lebanese salads, Caribbean juices and mango smoothie. Recipes designed to be prepared quickly, many in 5-10 minutes and none requiring more than 40.
Originally published in October 2000. Includes difficulty ratings and alternatives for exotic ingredients, with indexes by country and recipe and by ingredient.
For those looking for simple vegetarian recipes from international cuisine and wishing to learn the cultural origin of each dish.
