by VV.AA., Rosina López Fandiño, Isabel Medina Méndez · Los Libros de la Catarata · tapa blanda · ISBN 9788483194331
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La alimentación en el siglo XXI» is a collective work of scientific outreach coordinated by Rosina López Fandiño and Isabel Medina Méndez, in paperback.
A team of CSIC scientists, professors, doctors and nutritionists explains how food has accompanied human evolution and addresses current challenges such as scarcity versus abundance, food safety, the relationship between diet and health, and genetically modified foods.
Ninth title in the «Divulgación científica» collection, published by Los Libros de la Catarata in 2009; 160 pages, in Spanish.
Aimed at the general public interested in nutrition and in scientific debates on current food issues.
