by Hans Joachim Döbbelin · Tapa dura · ISBN 9783800302949
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Kulinarische Streifzüge durch die Toskana» is the Tuscan cookbook by Hans Joachim Döbbelin, published by Sigloch Edition in 1987 (205 pages, in German).
Illustrated recipe book dedicated to Tuscan cuisine, with 75 recipes photographed specifically for this book. The work covers traditional dishes of the region and shows the Tuscan cooking style, with ingredients and preparations typical of that Italian gastronomy.
205-page hardback volume, published in German. Part of the Kulinarische Streifzüge series.
Suitable for those seeking a classic Tuscan cookbook in German, with photographs of the dishes themselves.
