by Karin Pirc, Wilhelm Kempe · Bassermann · tapa dura · ISBN 9783809414209
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«Kochen nach Ayurveda» is the Ayurvedic cookbook by Karin Pirc and Wilhelm Kempe, published by Bassermann in hardback (144 pages, in German).
A vegetarian cookbook inspired by the teachings of Maharishi Ayurveda: it proposes balanced dishes according to the doshas (Kapha, Pitta and Vata), made with spices, ginger and other natural ingredients. The subtitle sums it up: tasty cooking for a long life, with echoes of India and Sri Lanka.
The subtitle is «Köstliche Küche für ein langes Leben». Published in 2003, the cover features the Maharishi Ayurveda seal and a reference to a health centre in Bad Ems.
For readers interested in Ayurvedic nutrition and vegetarian cooking, with recipes aimed at balancing the doshas.
