by J. Ryan Stradal · Quercus Publishing · tapa blanda · ISBN 9780857054098
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«Kitchens of the Great Midwest» is the contemporary novel by J. Ryan Stradal, published by Quercus Publishing in paperback (400 pages, in English).
After her mother's abandonment, Eva Thorvald grows up in Minnesota with her father, a cook who passes on his passion for food; each chapter follows a character and a dish that shape her life, until she finds herself at the helm of a secret supper club. A story about identity, community, and the bonds that food creates between people.
Debut novel by J. Ryan Stradal, winner of the Indies Choice Book Award and the Midwest Booksellers Choice Award, and finalist for the Goodreads Choice Award in fiction.
For readers of contemporary fiction and book clubs interested in stories about food, family, and community.
