by J. Ryan Stradal · Tapa blanda · ISBN 9783257862973
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«Die Geheimnisse der Küche des Mittleren Westens» is the novel by J. Ryan Stradal, published by Diogenes Verlag in paperback (427 pages, in German).
Eva, raised by her father Lars in Minnesota, finds her place in the world through food. Each chapter revolves around a dish or ingredient and reflects how Midwestern cooking forges her identity, until she becomes the chef of an underground supper club. A story about family, loss, and second chances.
The English original was published in 2015 under the title Kitchens of the Great Midwest; it won the Indies Choice Book Award for best debut and the Midwest Booksellers Choice Award.
For book clubs and readers of contemporary fiction with food as a thread.
