by Irma Rombauer, Marion Rombauer Becker, Ethan Becker · Scribner · tapa dura · ISBN 9780743216791
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«Joy of Cooking: All About Party Foods & Drinks» is the cookbook and drinks guide by Irma Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, hardback).
Collects recipes from the Joy of Cooking series for party serving: appetizers, snacks and finger foods, such as brie in puff pastry, cheese straws, tandoori chicken and seven-layer dip. Includes an unpublished section on drinks and cocktails with classics like the Martini and the Sidecar, plus practical tips for the host.
Volume in the Joy of Cooking series, with 128 pages in English and over 150 colour photographs. Published by Scribner in 2002.
A proposal for hosts who want to prepare appetizers, drinks and cocktails at home with classic recipes and practical organisation tips.
