by Irma Rombauer, Marion Rombauer Becker, Ethan Becker · Scribner · tapa dura · ISBN 9780743202091
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«Joy of Cooking: All About Vegetarian Cooking» is the vegetarian cookbook by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker, in hardback.
The book is organized by ingredient and dish type: broths and soups, salads, vegetables, legumes and tofu, pastas and grains, and eggs. It brings together more than 100 recipes, including roasted vegetable lasagna or Greek spinach and cheese pie, and offers tips for buying and storing vegetables, nutrition basics and menu-planning suggestions.
Published on October 25, 2000 by Scribner; 128 pages, in English. Includes more than 150 photographs.
For novice or expert cooks who want to expand their repertoire of vegetarian dishes.
