by Jamie Oliver · tapa blanda · ISBN 9788525039781
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Jamie Oliver: O Chef sem Mistérios» is Jamie Oliver's cookbook, published by Globo in paperback (249 pages, in Portuguese).
A recipe book with almost 200 recipes ranging from soups and salads to pastas, meats, poultry, fish and seafood, plus sauces, breads and desserts. It explains how to make pasta, choose, prepare and preserve products, and also make the most of leftovers.
Published in 2005 by Globo Estilo, it is the Brazilian edition with text in Brazilian Portuguese, in paperback and 249 pages.
For cooking enthusiasts who want to learn basic techniques, expand their repertoire with varied recipes and make the most of leftovers.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
