Introducción a la gestión económica-financiera del restaurante

Synopsis of Introducción a la gestión económica-financiera del restaurante

«Introducción a la gestión económica-financiera del restaurante» is the manual by Rafael Pérez López, published by Editorial Elearning S.L. in paperback.

Introductory manual on the economic and financial management of restaurants: covers accounting, financial analysis, cost management and decision-making. Explains how to apply these concepts to the day-to-day running of a catering business and its economic control.

First edition published on 28 May 2018, with 536 pages and text in Spanish. The code HOTR044PO appears in the commercial title.

For hospitality students and restaurant professionals who want to strengthen the economic and financial management of their business.