
by Jordi Morera i Ransanz · Now Books · tapa blanda · ISBN 9788416245550

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Discover all the secrets to make delicious bread at home with 'Hoy harás pan' by Jordi Morera. This book will guide you from your first steps as a home baker to perfecting your techniques, turning you into an expert. Learn the tricks of a renowned baker, a true 'Einstein of ovens', and master kneading, the right flours, and baking. With varied recipes and clear illustrations, this book is your ally to become a 'Superpanadero' or even a 'Panadero Jedi'. May the force be with you, get to work!
