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ISBN: 9788415372882
Descubre el arte de cocinar en wok con este libro de Louis Adams. Aprende a preparar deliciosos platos y postres con ingredientes frescos, conservando sus nutrientes y sabores naturales. Ideal para personas ocupadas, este libro ofrece un compendio de las mejores recetas para wok, junto con instrucciones para su cuidado y un glosario completo de ingredientes. ¡Una guía esencial para dominar la cocina en wok!
