by Louis Adams · Ultramar Editores S.A. · tapa blanda · ISBN 9788473869805
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«Cocina Mediterránea» is the cookbook by Louis Adams, published by Ultramar Editores S.A. in paperback (60 pages, in Spanish).
A Mediterranean cookbook bringing together traditional dishes from the region, made with fresh ingredients and designed for everyday meals. The book invites readers to discover a varied and tasty cuisine, with simple recipes that bring the flavours of the Mediterranean to any home kitchen.
«Cocina Mediterránea» belongs to the «Cocina (ultramar)» collection, where it is number 7.
For Mediterranean cooking enthusiasts and home cooks looking for tasty, simple dishes for everyday life.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
