by Louis Adams · Ultramar Editores S.A. · tapa blanda · ISBN 9788473869799
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«Cocinar con microondas» is the cookbook by Louis Adams, published by Ultramar Editores in paperback (60 pages, in Spanish).
The book brings together varied recipes for microwave cooking, prioritising speed and convenience without neglecting flavour. It aims to make the most of the appliance's energy and covers a large number of dishes, for both home cooking and catering.
The work belongs to the Cocina (ultramar) collection by Ultramar Editores and was published in 2004.
For home cooks and catering professionals who want to make the most of the microwave with quick and varied recipes.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
