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Hoy cocinamos-Cocina Vegetariana
by Louis Adams · Edicions Llibreria Universitària de Barcelona, SL · tapa blanda · 60 pages
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Pages: 60 pagesAuthor: Louis AdamsPublisher: Edicions Llibreria Universitària de Barcelona, SLFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2012ISBN: ISBN 9788492736164
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Synopsis of Hoy cocinamos-Cocina Vegetariana
Descubre los encantos de la cocina vegetariana con este recetario de Louis Adams. Aprende a cuidar la textura, el sabor y el color en tus platos, mientras disfrutas de una cocina ligera y rica en nutrientes. Este libro te guiará a través de las cocinas de China, Japón, Tailandia, Vietnam y más, ofreciéndote una experiencia gastronómica saludable y deliciosa.
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About the author
Louis Adams
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
Born in 1996Since 201863 titles published8 writing
View full profileBest-selling books in Salud y Bienestar
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