ISBN 9788497642606
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Helados y Sorbetes» is a 64-page cookbook in Spanish, published in 2003.
The content focuses on making ice creams and sorbets: it includes traditional preparations and creative versions, with clear instructions for making tasty cold desserts.
Intended for home cooks interested in preparing their own ice creams and sorbets.
