by Edimat Libros · Edimat Libros · tapa blanda · ISBN 9788497640817
VAT included
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«Helados y sorbetes» is the cold desserts recipe book from Edimat Libros, published in paperback (64 pages, in Spanish).
Recipe book dedicated to ice creams and sorbets, with step-by-step illustrated recipes for making cold desserts at home. It makes the most of everyday ingredients and brings together tips that enrich meals, with explanations designed for both experienced cooks and beginners.
It belongs to the «Cocina paso a paso» collection, a series of 40 titles of national and international recipes published by Edimat.
For cooks of any level who want to make cold desserts at home with guided, illustrated recipes.
