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ISBN: 9788497640817
Descubre el delicioso mundo de los helados y sorbetes con este libro de cocina paso a paso. Aprende a preparar exquisitos postres fríos con recetas claras e instrucciones ilustradas, perfectas tanto para chefs experimentados como para principiantes. Explora la versatilidad de los ingredientes cotidianos y enriquece tus comidas con estas ideas refrescantes y fáciles de seguir. Ideal para disfrutar de un postre frío en cualquier ocasión.
