by Edimat Libros · Edimat Libros · tapa blanda · ISBN 9788497640671
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«Cocinar con chile» is the cookbook by Edimat Libros, published in paperback (64 pages, in Spanish).
A recipe collection bringing together dishes from different world cuisines to give chilli centre stage. It explains how to use this ingredient in intensely flavoured recipes, with clear instructions and illustrated sequences, and shows how everyday products enhance and enrich meals.
The work belongs to the «Cocina paso a paso» series by Edimat Libros and was published in 2004.
For lovers of spicy cooking, from beginners to experienced cooks looking for intensely flavoured recipes.
