by Marie Massiet Du Biest, Anne-Cécile Fichaux et Jerôme Odouard, Julia Manzat, Carole Legrand · TIKAL · tapa blanda · ISBN 9788499281469
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«Helados, chocolates, yogures, espumas, mousses y smoothies» is the recipe book by Marie Massiet Du Biest and co-authors, in paperback, 508 pages, in Spanish.
The recipe book places the origin of ice cream in ancient China and then covers yoghurts, foams, mousses, chocolate preparations and smoothies. It proposes making them at home simply and with healthy ingredients, and includes a special section dedicated to smoothies.
Work signed by Marie Massiet Du Biest, Anne-Cécile Fichaux and Jerôme Odouard, Julia Manzat and Carole Legrand, in the Pequeños Tesoros de Tikal collection; first edition published on 31 January 2012.
Aimed at people who want to prepare creamy desserts at home with simple recipes; recommended reading age from 16 years.
