by Julia Manzat · Tapa blanda · ISBN 9782737227257
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«Secrets de tajines» is the cookbook by Julia Manzat, published by SAEP in paperback (79 pages, in French).
A recipe book dedicated to the tagine, the Moroccan stew slow-cooked in its characteristic ceramic pot. Julia Manzat compiles combinations of meats, fish, vegetables and fruits with spices, herbs and honey, in savoury as well as sweet or sweet-and-sour versions, designed for sharing on special occasions.
The original edition was published in 2004; besides Julia Manzat, Jean Francois Campagne is credited as a contributor.
For fans of Moroccan cooking and home cooks who want to expand their repertoire of dishes to share.
