by Audrey Ellis · Hamlyn · tapa dura · ISBN 9780600336143
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«Hamlyn All Colour Freezer Cook Book» is Audrey Ellis's cookbook, published by Hamlyn in hardback (228 pages, in English).
Recipe book dedicated to food freezing, with over two hundred recipes illustrated in full colour. Each recipe includes practical advice for freezing it, with ideas for making the most of the freezer in everyday cooking.
Published in 1978, its subtitle is «Full Colour Freezing Recipes with Illustrated Freezing Hints». The volume includes an index.
For cooking enthusiasts interested in freezing and preserving food, or who want to get more out of their freezer.
