by Marc de Champérard, Alain Bauer, Nicole de Champérard · Presses Universitaires de France · tapa blanda · ISBN 9782130580751
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«Guide Champérard 2011: La grande cuisine pour tous» is the gastronomic guide by Marc de Champérard, Alain Bauer and Nicole de Champérard, in paperback.
Covers the French gastronomic offer of 2011, combining select restaurants with simple, affordable addresses. Includes local trades such as bakers, charcutiers and local producers, with the idea of bringing refined cuisine into daily life.
Work in French of 975 pages, published by Presses Universitaires de France on 13 October 2010.
Aimed at lovers of French gastronomy who want to combine haute cuisine and local shops.
Tapa blanda
Alain Bauer is a French criminologist who has been a professor of criminology at the Conservatoire national des arts et métiers since 2009. He is also a senior research fellow at the John Jay College of Criminal Justice and the China University of Political Science and Law (Beijing). There were many protests in the scientific community in France against the appointment because he had not received a PhD.
