Demetra · tapa blanda · ISBN 9788844006563
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«Guida alle combinazioni alimentari. Come associare correttamente gli alimenti» is the nutrition guide by various authors in paperback.
A work of popular science on food and health that explains how to combine foods correctly to facilitate digestion and make better use of nutrients. It sets out guidelines for organising balanced meals and adopting a more mindful diet, oriented towards daily wellbeing.
It has 128 pages and is in Italian. It is part of the collection «Naturalmente medicina».
Aimed at readers interested in nutrition, digestion and a diet oriented towards wellbeing.
