
by A. Alonso Rodriguez, Alejandro Alonso Rodriguez · ESPASA · tapa blanda · ISBN 9788423967575

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This practical guide offers a comprehensive overview of table service, ideal for hospitality and restaurant professionals, as well as anyone interested in protocol and etiquette at the table. The book covers everything from the proper arrangement of items on the table to the most refined service techniques, providing useful and practical tips to ensure an impeccable dining experience. With a clear and concise approach, this work becomes an indispensable tool for mastering the art of table service.
