by España. Dirección General de Calidad y Evaluación Ambiental · Ministerio de Medio Ambiente. Secretaria General Técnica · tapa blanda · ISBN 9788483203392
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Guía de las mejores técnicas disponibles en España del sector de los transformados vegetales» is the Spanish Ministry of the Environment's guide, in paperback.
It analyses a set of techniques applicable to the processing of vegetable products in Spain, aimed at making processes more efficient, reducing environmental burden and raising the quality of the final product. The book presents proven practices for achieving cleaner and more competitive production.
Published in 2006 by the Ministry of the Environment; 196 pages, in Spanish.
Aimed at companies, technicians and professionals in the vegetable processing sector interested in sustainability and good production practices.
