by Enrique Tomás Ruiz · Lunwerg Editores · tapa blanda · ISBN 9788415888246
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«Grandes mentiras sobre el jamón» is a gastronomy essay by Enrique Tomás Ruiz, published by Lunwerg Editores in paperback (136 pages, in Spanish).
Jam is a heritage of Spanish gastronomic culture, and many false myths circulate around it. The book debunks them with a clear and direct explanation, and answers the most common questions: how long it takes to make a ham, how to keep it once cut, or whether it is better to slice it by machine or by knife.
The work was published on 15 October 2013 in Spain and is part of the Gastronomía collection by Lunwerg Editores.
It is aimed at gastronomy enthusiasts who want to know ham in depth and distinguish myths from realities.
