by Pedro Álvarez · AGUILAR OCIO · tapa dura · ISBN 9788403508408
VAT included
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«Chocolate moderno» is the cookbook by Pedro Álvarez, published by Aguilar Ocio in hardback (264 pages, in Spanish).
A work on pastry and chocolate cooking that brings together recipes designed to succeed even for those new to the subject. Its pages explain sweet preparations with accessible ingredients and techniques, with a practical approach aimed at modern, eye-catching creations. The volume belongs to the Gastronomía collection and offers a clear presentation of each proposal, so that the reader can apply them confidently in their kitchen. It also includes options for combining flavours and textures with chocolate as the protagonist.
Published on 3 October 2008. Part of the Gastronomía series.
Aimed at cooking enthusiasts and professionals who want to expand their repertoire of chocolate recipes, whether seeking classic desserts or more innovative preparations.
