by Ediciones Nobel · EDICIONES NOBEL, S.A. · tapa dura · ISBN 9788487531255
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«Gran Enciclopedia de la Cocina. Tomo 3: Pescados, mariscos (crustáceos, moluscos), vinos» is the gastronomic encyclopedia by Ediciones Nobel in hardback.
This third volume of the Gran Enciclopedia de la Cocina focuses on sea products: fish, seafood, crustaceans and molluscs, and also on wines as a gastronomic complement. It is an illustrated guide with recipes and guidance for cooking these ingredients; the cover shows a preparation of red crab with avocado and lemon.
Volume 3 of the Gran Enciclopedia de la Cocina series. Published in 1994 by Ediciones Nobel, S.A., with 400 pages and text in Spanish.
Aimed at gastronomy enthusiasts, especially those interested in fish, seafood and wine pairing.
