by Varios · PRENSA ESPAÑOLA - ABC - BLANCO Y NEGRO · tapa dura · ISBN 9788487531224
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Gran Enciclopedia de la Cocina - Tomo I» is the gastronomy encyclopedia by Varios autores, published by Prensa Española-ABC in hardback, in Spanish.
First volume of the Gran Enciclopedia de la Cocina, an illustrated gastronomy guide covering starters and appetizers, broths and soups, salads, vegetables, legumes and potatoes. It also includes a section dedicated to the microwave oven.
It is the first volume of the Gran Enciclopedia de la Cocina collection, published in 1993. It consists of 383 pages in hardback and its ISBN-13 is 9788487531224.
For cooking and gastronomy lovers seeking an illustrated reference work organized in volumes.
