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Gran Enciclopedia de la Cocina - Tomo I
by Varios · PRENSA ESPAÑOLA - ABC - BLANCO Y NEGRO · tapa dura · 383 pages
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Pages: 383 pagesAuthor: VariosPublisher: PRENSA ESPAÑOLA - ABC - BLANCO Y NEGROFormat: tapa duraLanguage: es-ESRelease date: 1/1/1993ISBN: ISBN 9788487531224
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Synopsis of Gran Enciclopedia de la Cocina - Tomo I
Sumérgete en el mundo de la gastronomía con el primer tomo de la 'Gran Enciclopedia de la Cocina'. Este libro, publicado en 1993 por ABC, es una guía ilustrada que abarca desde entremeses y aperitivos hasta caldos, sopas, ensaladas, verduras, legumbres, patatas y el uso del horno microondas. Con 384 páginas de contenido, este volumen en tapa dura es una excelente adición para cualquier amante de la cocina.
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