by Gordon Ramsay · HarperCollins · tapa dura · ISBN 9780007876631
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«Gordon Ramsay's Great Escape» is Gordon Ramsay's Indian cookbook, published by HarperCollins in hardback, in English.
Gordon Ramsay travels through India and offers 100 of his favourite Indian recipes, inspired by the journeys and ingredients he discovers in each region. The book, linked to the Channel 4 series, combines the chronicle of that route with dishes of local flavours and techniques.
Published on 15 March 2010; hardback edition with English text.
For fans of Indian cooking and followers of Gordon Ramsay who want to expand their repertoire with dishes from the country.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
