by Benedetta Parodi · Fivestore · tapa dura · ISBN 9788890516566
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«Gli appunti di Cotto e mangiato» is the cookbook by Benedetta Parodi, published by Fivestore in hardback (256 pages, in Italian).
The book collects recipes and personal cooking notes by Benedetta Parodi, with sections dedicated to practical tips, useful ideas and complete menus. Designed as a notebook for everyday use, it offers simple resources for preparing varied dishes and organising daily meals with a homely, approachable focus.
The recorded publication date is 19 July 2011; the corresponding ISBN is 9788890516566.
Recommended for amateur cooks seeking daily inspiration, practical tips and simple menus for organising meals at home.
