by Monika Kellermann · Tapa dura · ISBN 9783924678425
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«Geflügel: Die neue große Schule» is Monika Kellermann's cookbook, published by Zabert Sandmann in hardback (142 pages, in German).
Practical guide to poultry cooking, conceived as a school for learning to prepare it successfully. Includes 200 new recipes and 380 colour photographs, with a focus on conscious eating and success in the kitchen.
First edition published in 1993 in Munich; the texts and recipes are by Monika Kellermann and the photographs, by Susi and Pete A. Eising.
Suitable for home cooks who want to learn to prepare poultry with ease and expand their recipe collection with illustrated recipes.
Discover second-hand books by Monika Kellermann.
