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Food Rules
by Michael Pollan · Penguin · tapa blanda · 160 pages
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Pages: 160 pagesAuthor: Michael PollanPublisher: PenguinFormat: tapa blandaLanguage: enISBN: ISBN 9780141048857
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Synopsis of Food Rules
Food Rules: An Eater's Manual es una guía práctica y concisa para comer de manera más consciente y saludable. Michael Pollan ofrece una serie de reglas sencillas y memorables, inspiradas en diversas tradiciones culturales y étnicas, que ayudan a simplificar la toma de decisiones alimentarias. Este manual de bolsillo es ideal para aquellos que buscan mejorar su relación con la comida y adoptar hábitos alimenticios más saludables, ya sea en el supermercado o en un buffet.
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About the author
Michael Pollan
Michael Kevin Pollan is an American journalist, specializing in food, who is a professor and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he co-founded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program.
Born in 195526 titles published
View full profileBest-selling books in Dietetics and Nutrition
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