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Second life
Cooked
by Michael Pollan · Penguin Export · 468 pages
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Pages: 468 pagesAuthor: Michael PollanPublisher: Penguin ExportFormat: PaperbackLanguage: engRelease date: 1/1/2013ISBN: ISBN 9781846147500
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Synopsis of Cooked
En Cooked, Michael Pollan, un experto en alimentación, explora el territorio inexplorado de su propia cocina. Descubre el poder perdurable de los cuatro elementos clásicos: fuego, agua, aire y tierra, para transformar la materia de la naturaleza en deliciosas comidas y bebidas. Pollan se convierte en aprendiz de maestros culinarios y aprende a asar a la parrilla con fuego, cocinar con líquidos, hornear pan y fermentar desde queso hasta cerveza. A lo largo de su viaje, descubre que el cocinero ocupa un lugar especial en el mundo, entre la naturaleza y la cultura. Ambos reinos se transforman al cocinar, y también lo hace el cocinero. Cada sección de Cooked sigue el esfuerzo de Pollan por dominar una receta clásica utilizando uno de los cuatro elementos. El libro argumenta que recuperar el control de la cocina puede ser el paso más importante para ayudar a que el sistema alimentario estadounidense sea más saludable y sostenible. Reclamar la cocina como un acto de disfrute y autosuficiencia abre la puerta a una vida más nutritiva.
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About the author
Michael Pollan
Michael Kevin Pollan is an American journalist, specializing in food, who is a professor and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he co-founded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program.
Born in 195526 titles published
View full profileBest-selling books in Philosophy
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