by Michael Pollan · DEBATE · tapa blanda · ISBN 9788499923659
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In 'Cooked: A Natural History of Transformation', Michael Pollan explores the magic of cooking and its impact on our culture. Through the four classical elements (fire, water, earth, and air), Pollan guides us on a historical and practical journey, from embers to fermentation, inviting us to regain control of our food and enjoy the pleasure of cooking. This book is a plea for the virtues of cooking, an essential activity that defines us as human beings and shapes family life.
Michael Kevin Pollan is an American journalist, specializing in food, who is a professor and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he co-founded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program.
