by Estérelle Payany · La Plage · tapa blanda · ISBN 9782842213848
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«Extracteur de jus» is the practical healthy cooking guide by Estérelle Payany, published by La Plage in paperback (72 pages, in French).
Explains how juice extractors work, their differences from centrifugal juicers, and how to choose between different models. Includes recipes for juices and soups, such as wheatgrass juice, green smoothie or pomegranate juice, and dishes like hummus, fresh pasta, vegan ice creams, truffles or jams.
Published in August 2014; the work falls within the Health and Wellness category.
Recommended for healthy and vegetarian cooking enthusiasts who wish to make the most of the possibilities of a juice extractor.
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