La Cuisine des fauchés

Synopsis of La Cuisine des fauchés

«La Cuisine des fauchés» is the cookbook by Estérelle Payany, published by Librio in paperback (64 pages, in French).

An economical cookbook that brings together complete menus, from starter to dessert, for under 4 euros per person. It includes easy recipes such as lemon chicken, tomatoes stuffed with bulgur and goat cheese, or lacquered plum cake, with colour photographs, to impress guests without spending much.

Number 684 in the Librio collection, published in 2005. Original subtitle: «Recettes faciles pour fins de mois difficiles».

Aimed at students, young professionals and anyone who wants to eat well on a small budget.