by Marion Dellapina, Coralie Benoit · Larousse Cuisine · tapa dura · ISBN 9782035914620
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«Étudiants, régalez-vous !» is the cookbook by Marion Dellapina and Coralie Benoit, published by Larousse Cuisine in hardback (210 pages, in French).
Recipe book for students with little money, time, and equipment. It brings together more than a hundred quick and affordable recipes, savoury and sweet, organised by occasion or by what is in the fridge: homemade burgers, Mexican tartines, pesto gnocchi, mac and cheese, carrot cake, and rice pudding.
Illustrated edition in French, with 210 pages, published on 26 August 2015 by Larousse Cuisine.
Aimed at university students and those new to cooking, with simple and affordable recipes for everyday life.
