by Jill Norman · Aguilar · tapa dura · ISBN 9788403590212
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Discover the fascinating world of spices with 'Especias de semillas y cortezas' by Jill Norman. This book invites you to explore how spices can transform your kitchen, adding unique fragrances and flavors to your dishes. With 42 pages full of color illustrations, this edition from Aguilar, published in 1990, is a gem for lovers of gastronomy and creative cooking. Learn how to use seed and bark spices to give a special touch to your recipes.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
