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by Gwen Edmonds, Jill Norman · Dorling Kindersley Publishers Ltd · tapa blanda · 48 pages
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Descubre el mundo de las hierbas aromáticas con esta guía de Jill Norman. Aprende sobre sus usos culinarios y propiedades, con consejos prácticos para cultivarlas y utilizarlas en la cocina. Este libro es una introducción perfecta para cualquier persona interesada en el mundo de las hierbas y la cocina.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
