by Gwen Edmonds, Jill Norman · Dorling Kindersley Publishers Ltd · tapa blanda · ISBN 9780863183812
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«Aromatic Herbs» is the guide to aromatic herbs by Jill Norman and Gwen Edmonds, published by Dorling Kindersley in paperback (48 pages, in English).
The book covers fifteen aromatic herbs —from basil and bergamot to tarragon and thyme— and for each offers its description and a recipe showing how to use it in dishes from various world cuisines.
The book was published in 1989 in the series The National Trust Little Library; the cover adds the subtitle «Their use in dishes from around the world».
A brief guide intended for enthusiasts of cooking with herbs and of The National Trust's illustrated guides.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
