by Cecilia Lattari · Editoriale Programma · tapa blanda · ISBN 9788866436164
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«Erbette dell'Appennino» is the health and cookery guide by Cecilia Lattari, published by Editoriale Programma in paperback (160 pages, in Italian).
The author proposes a journey through the slopes, woods and riverbanks of the Apennines to recognise wild herbs that grow spontaneously and distinguish the edible ones. It includes natural remedies, wellness preparations and recipes that bring these plants into the kitchen.
The subtitle is «Riconoscerle, raccoglierle, usarle, cucinarle» and the work was published in 2019.
For readers interested in nature, wild plants, herbalism and natural cooking.
