by Almudena Villegas Becerril · Ideaspropias Editorial · tapa blanda · ISBN 9788498394658
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«Elaboraciones básicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos» is the cookbook by Almudena Villegas Becerril.
Cookbook focused on making the most of basic ingredients such as vegetables, dried legumes, pasta, rice and eggs. It explains how to select quality products, apply pre-preparation, preparation and preservation techniques, and organise balanced side dishes. It pays attention to the presentation of the dish, with careful volumes and colours, as well as to identifying the machinery used in each process in order to regenerate these preparations.
Published by Ideaspropias Editorial in 2014 (1st edition), it belongs to the Hostelería y turismo collection. Paperback, 384 pages, in Spanish.
Useful for hospitality and tourism professionals and students who need to master the basic techniques of preparing and presenting simple dishes.
