by Almudena Villegas Becerril · Ideaspropias Editorial · tapa blanda · ISBN 9788498394627
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«Preelaboración y conservación de vegetales y setas» is the cookery manual by Almudena Villegas Becerril (Ideaspropias Editorial, paperback, 254 pages).
The work focuses on the treatment of vegetables and mushrooms in the kitchen: from the reception of the raw material to its preservation and regeneration. It describes machinery, equipment and instruments, reviews modern and traditional techniques such as pickling and preserves, and pays attention to vegetables, pulses and the main species of mushrooms.
First edition published in 2014. It is part of the Hospitality and Tourism collection, in its Cooking line.
Aimed at future cooks, kitchen professionals and enthusiasts who want to deepen their knowledge of the treatment of vegetables and mushrooms.
