by Javier Villahizán Pérez · LIBSA EDITORIAL · tapa blanda · ISBN 9788466204613
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«El vino, rico y saludable» is an essay on nutrition and health by Javier Villahizán Pérez, published by Libsa in paperback (160 pages, in Spanish).
The work reviews the beneficial properties of grape juice and considers the relationship between wine and health from an informative perspective. With a popularising approach, it explains concepts of dietetics and nutrition, and analyses the role of this drink within food and beverage technology and a balanced diet.
Subtitled «Otras propiedades del zumo de uva», it was originally published in 2002 and falls within the fields of dietetics and food and beverage technology.
Aimed at people interested in dietetics, nutrition, and the healthful properties of wine and grapes.
