by Danièle Ryman · TIKAL EDICIONES · tapa blanda · ISBN 9788430582808
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«El poder de los alimentos que curan» is the health and wellness book by Danièle Ryman, published by Tikal Ediciones in paperback (352 pages, in Spanish).
A popular science work explaining how to apply aromatherapy in the kitchen, combining foods and essential oils to harness their beneficial properties. The author proposes a new perspective on nutrition, presenting foods as allies for well-being and offering practical guidelines for incorporating this knowledge into daily life.
Originally published in 1997, this title addresses the relationship between diet, alternative therapies and health.
Recommended for people interested in nutrition, natural health and complementary therapies applied to everyday life.
