Diccionario de los alimentos que curan

Synopsis of Diccionario de los alimentos que curan

«Diccionario de los alimentos que curan» is the health and food dictionary by Danièle Ryman, published by Tikal-Susaeta in paperback (352 pages).

Explains the healing properties of fruits, vegetables, aromatic plants, spices and other natural foods and how to use them to improve health. It brings together over a hundred foods with their effects and then reviews the body's systems to prevent and treat disorders with the right diet.

This volume is part of the «Diccionario de los alimentos» series and was published by Tikal-Susaeta in 2005. ISBN: 9788430549894.

Reference work for those seeking information on food properties and their use for health; recommended reading from age 16.