by Inés Ortega · Alianza Editorial · tapa blanda · ISBN 9788420660059
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«El libro de las verduras» is Inés Ortega's cookbook, published by Alianza Editorial in hardback (429 pages, in Spanish).
The work brings together more than two hundred vegetable recipes, from sorrel to carrot, including aubergine, courgette, red cabbage, pepper or potato. Inés Ortega teaches how to choose each vegetable, prepare it and cook it in its best season, and champions these dishes against the cliché of food for the sick.
It belongs to the Biblioteca Espiral collection of Alianza Editorial; the edition was published in 2005.
For home cooks who want to make the most of seasonal vegetables and expand their repertoire of vegetable recipes.
